Chop the mushrooms into slices. Boil the short cut penne in a pot. Grate the DIVANIS kasseri, chop the chicken fillet in cubes and cover it in flour. In a large, heated pan, pour MINOS olive oil and sauté the chicken. After it gets a golden hue, add the mushrooms and keep stirring. Add the sun-dried tomatoes, stir for a few seconds and douse with red wine. After the alcohol has evaporated, add cream, chicken broth, thyme, oregano, salt and pepper and boil for about 10 minutes. After the sauce is done, add the pasta and the grated kasseri, mix well and serve.