PASTA SALAD WITH SWEET PAPRIKA DRESSING
Ingredients
- 1 PACK MISKO FARFALLE 50G COOKED CORN
- 10G ORANGE ZEST
- 50G DIVANIS KASSERI
- 50G SUN-DRIED TOMATOES
FOR THE PAPRIKA DRESSING:
- 50G MAYONNAISE
- 50G MUSTARD
- 50G ATTIKI HONEY
- 30ML LEMON JUICE
- 5G PAPRIKA
- 5G OREGANO
- 5G SALT
- 5G PEPPER
- 250ML TERRA CRETA OLIVE OIL
SERVE WITH SUN-DRIED TOMATOES
Directions
Boil the MISKO farfalle. In a bowl, pour mayonnaise, mustard, ATTIKI honey, lemon juice, paprika, oregano, salt, pepper. Mix well with a hand blender. Pour TERRA CRETA olive oil and blend the mix. Pour the MISKO pasta in a bowl and add boiled corn, orange zest, DIVA
