Slice the carrot and grate the onion. Pour the MINOS olive oil in a hot saucepan and sauté the beef. Add the mixed onion, carrots and the garlic and stir until the onion becomes caramelized. Add the tomato paste, pour the wine and add sugar. Add the concasse and 1lt of water. Stir well. Add nutmeg, salt, pepper, 2 bay leaves, 1 cinnamon stick and allspice grains. Let boil in medium heat for 1 hour and 30 mins. Pour MINOS olive oil in a saucepan, add the MISKO orzo and stir until it looks shiny. Put the orzo in a baking pot and add the beef on top. Pour a glass of water and put in the oven for 20-25 mins (170 C / 338 F). Stir once within 20 mins. Take the pot off the oven and add DIVANIS feta cheese in chunks. Put it back on the oven for a few minutes. Finally, pour some MINOS olive oil.