SPAGHETTI IN WAX PAPER
Ingredients
- 500G MISKO SHORT CUT PENNE
- 80G DIVANIS KASSERI
- 100G DIVANIS FETA
- 30ML TERRA CRETA OLIVE OIL
- 1 GREEK SAUSAGE IN SLICES
- 12 CHERRY TOMATOES (CHOPPED IN HALF)
- 30G GREEN PEPPER
- 30G RED PEPPER
- 5G OREGANO
- SALT PEPPER
Directions
Boil the MISKO short cut penne. Chop the DIVANIS kasseri and the DIVANIS feta into cubes. Pour TERRA CRETA olive oil into a pan, add one sausage in slices, green pepper and red pepper. Stir well and sauté for 3 minutes. In a bowl, pour the penne, the sausage mix, salt, pepper and oregano, the cherry tomatoes, the DIVANIS kasseri and feta and stir. Pour the mix into a wax paper, tie it up and bake in a preheated oven for 35 mins at 200 °C (390 °F).
