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Recipes

    WARM PASTA WITH ROASTED CHERRY TOMATOES, FETA CHEESE, BALSAMIC AND HERBS

    WARM PASTA WITH ROASTED CHERRY TOMATOES, FETA CHEESE, BALSAMIC AND HERBS

    Ingredients

    • 1 pack MISKO spaghetti no 10
    • 1/2 cup excellent virgin olive oil ALTIS / SOLON / ELANTHI
    • 2 cups grated feta cheese «ΔΙΒΑΝΗ»
    • 500 gr. mature cherry tomatoes
    • 3 tablespoons cream balsamic vinegar KALAMATA PAPADIMITRIOU
    • 2 gloves garlic
    • fresh thyme
    • fresh oregon
    • blossom salt
    • freshly pepper 

    Directions

    Cut the cherry tomatoes in half. Put them in a pan. Puree garlic with balsamic cream and some olive oil and pour over the tomatoes. Add salt and rub pepper. Sprinkle with the herbs. Bake at 200° for 20 'until they softened slightly.
    Boil the pasta in salted water. Heat the oil in a small saucepan. Strain them, put them on a platter, sprinkle with the cheese and pour the hot oil. Add the grilled cherry tomatoes and serve immediately.

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