Combine in a bowl the orange zest with the sugar and stir them. Cover the pan in the refrigerator so that the sugar melts.
In a bowl put the thick cream, add the yogurt and mix them with a spatula. Finally add the zest with the sugar, which now has become wet.
Place the apples in a transparent bowl, pour 3 tablespoons Greek honey «ΑΤΤΙΚΗ» and sprinkle with chopped nuts. Cover with the cream.
Drizzle with the remaining honey «ΑΤΤΙΚΗ» and sprinkle cinnamon and walnuts. Serve immediately.