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Recipes

    CHOCOLATE MOUSSE WITH HONEY, AVOCANDO AND STRAWBERRIES

    CHOCOLATE MOUSSE WITH HONEY, AVOCANDO AND STRAWBERRIES

    Ingredients

    • 3 mature avocandos
    • 70 gr. non sweat cocoa
    • 200 gr. Greek honey «ΑΤΤΙΚΗ»
    • 120 gr. coconut cream
    • 3 tablespoons liquid vanilla
    • FOR SERVING:
    • 100 gr. grated chocolate
    • strawberries

    Directions

    A prerequisite for the success of the dessert is to find mature and very soft avocados, very good quality cocoa and honey «ΑΤΤΙΚΗ».Beat in a blender all the ingredients apart from the grated chocolate- until the texture is smooth and resembles a normal mousse.Fill some glasses and freeze them. Garnish with grated chocolate and red fruits.

    Program